The demand for gluten-free options continues to grow – since 2013, the number of menus featuring gluten-free items has increased 182%*, and 1 in 6 Americans are gluten avoiders**. Don’t let your operation miss out on the added revenue and profits generated by offering delicious Udi’s® gluten-free products, America’s #1-selling dedicated gluten-free baked goods brand!***

With Udi’s® as your partner, setting up your operation to serve Udi’s® gluten-free products is easier than you think!​​

Click on the steps below to find out how!​

*Eating Well, May 2018

**Datassential SNAP™ 2017

***2019 IRI Data

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